Recipes
Although we constantly review their books and or work with a number of food writers, authors and celebrity chefs to bring you their very best recipes, we do warn you that you won't find every recipe from every show or book on this website.
Why? Because these chefs would be quite mad with us if we printed every single recipe they ever created. We understand this because its takes a lot of hard work, creativity, and commitment to get a recipe right. So if you enjoy the recipes created by these food authors and celebrity chefs that you see on our websites, then please don't hesitate to support these authors and chefs who work so hard to keep food interesting, by going out and buying their cookbooks. By doing this you will build a great personal collection of recipes and what’s more no panic at the last minute looking for a favourite recipe to enhance your special occasion. And if you have difficulty if finding their books please mail us at cookbooks@gigglinggourmet.com and we will find out where its available.
Should you have a need for recipe development, then please contact us at recipes@gigglinggourmet.com as this is one of the regular services we offer.
Recipe By: Picnic Hamper by Jane Price Published by Murdoch Books
Category: Sweets
Recipe By: Suzette Richards
Category: Desserts
Delicious tarts that can be used for a dessert or after dinner with a cup of really good coffee, great to have on a picnic to make it really special, or take them along to a friend for an after dinner treat.
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Recipe By: Ainsley Harriot, Low fat meals in minutes
Category: Poultry
Low fat was never more delicious, all the wonderful everyday ingredients in one dish, great for the health of the whole family, they won’t even know unless you tell them, a great way to stay in good health, the shape will follow.
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Recipe By: Jenny Morris
Category: Vegetarian
Recipe By: Jenny Morris
Category: Vegetarian
Recipe By: Recipes from Australian Gourmet Traveller: Tarts, ISBN NO: 186396514-9
Category: Desserts
Cut the pastry in half, and then cut each half into widthways. Place the pastry pieces on a lightly greased oven tray; fold edges over slightly to form a rim, and then brush with egg yolk mixture...
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Recipe By: Recipes from Australian Gourmet Traveller: Tarts, ISBN NO: 186396514-9
Category: Desserts
Place the flour, butter and salt in a food processor and pulse until the mixture resembles bread crumbs.
Add 2-3 tablespoons of iced water and process until the mixture comes together...Full Recipe...
Recipe By: Recipes from Australian Gourmet Traveller: Tarts, ISBN NO: 186396514-9
Category: Roasts
Place the quartered tomatoes on an oven tray, drizzle with a little extra virgin olive oil, 1 ½ tbsp balsamic vinegar and 1 tbsp thyme leaves and roast at 140deg C for 2-21/2 hours or until beginning to brown. Remove from the oven and cool to room temperature...
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Recipe By: Recipes from Australian Gourmet Traveller: Tarts, ISBN NO: 186396514-9
Category: Desserts
For the pastry, place the flour in a large bowl and make a well in the centre. Place egg yolk, sugar and butter in well and, using your hands, work egg yolks, sugar and butter together to form a paste, then gradually draw in the flour, stirring until the mixture forms a soft dough...
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Recipe By: Recipe from Australian Womans Weekly The Food We Love, ISBN NO: 186396477-0
Category: Desserts
Line a 14cm x 21 cm loaf pan with a strip of foil or baking paper to cover the base and extended over two long sides.
Blend or process ricotta and sugar till smooth. Beat cream in a small bowl with electric mixer until soft peaks form...
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Recipe By: Recipe from the Australian Woman’s Weekly, Isbn No: 1863961 57-7
Category: Greek
Cover the beans with cold water and soak over- night, drain.
Cook beans in a large pan of boiling water, uncovered, about 45 minutes or until tender, drain, cool...
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Recipe By: Recipe from the Australian Woman’s Weekly, Isbn No: 1863961 57-7
Category: Asian
Mix together the first 6 ingredients until well combined, then whisk in the sesame and peanut oils till well mixed, stir in the coriander and mint, set the dressing aside till needed...
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Recipe By: Jenny Morris – Giggling Gourmet 2005
Category: Thai
In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash the garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes...Full Recipe...
Recipe By: THE BOOK BUSHVELD BANQUETS BY MYRNA ROBINS
Category: Baking Breads Cakes etc
Depending on the size, this recipe will yield 80-100 rusks...
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Recipe By: More Rude Food - Jenny Morris 2005 -2006
Category: Baking Breads Cakes etc
A lovely dense loaf with a mild aniseed flavour – A one bowl mix and bake...
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