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CARDAMON SYRUP

Recipe By: Proof of the pudding; Phil Vickery; Simon and Schuster UK Ltd; ISBN 074322 053 6

Category: Preserves Pickles Jams & Chutney

Method:

Use the basic syrup recipe

Add 8 crushed green cardamom pods to the water, glucose and sugar and bring to the boil.

Cool and strain when cold

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