CARDAMON SYRUP
Recipe By: Proof of the pudding; Phil Vickery; Simon and Schuster UK Ltd; ISBN 074322 053 6 Category: Preserves Pickles Jams & Chutney
Method:
Use the basic syrup recipe
Add 8 crushed green cardamom pods to the water, glucose and sugar and bring to the boil.
Cool and strain when cold
Save / Share:
|
|
"Among her kitchen essentials Jenny lists garlic, butter, olive oil, trusty zester, my own brand Julienne Cutter and dhania. I simply cannot do without it. There is nothing better."
|