BROWN CARAWAY SEED LOAF

A lovely dense loaf with a mild aniseed flavour – A one bowl mix and bake.

Ingredients

• 240g Nutty wheat flour
• 240g brown flour
• 1 tsp toasted caraway seeds
• 1 tsp salt
• 2 tsp brown sugar
• 7ml bi-carb
• 500ml natural yoghurt with live cultures
• ¾ sultanas
• Pumpkin seeds for sprinkling on top

Method

1. Preheat oven 180º C

2. Mix all the ingredients together, spoon into a greased loaftin and bake for 1 hour or until a skewer pressed into it the middle of the loaf comes out clean.

3. Cool on a wire cooling rack

4. Serve with a lashing of cold butter and slabs of mature cheddar cheese